June 1, 2014 | Ranch & Coast Magazine | Gatherings | Mia Stefanko
The 18th annual Meet The Chefs treated more than 350 guests to signature dishes from over a dozen premier restaurants and chefs in San Diego, complemented by an extensive selection of wines and Champagne. The Hilton Del Mar’s poolside area lent a beautiful atmosphere to enjoy an afternoon of fantastic food, wine, auction items, opportunity drawings, and live music by Coastal Eddy. All proceeds raised benefitted Casa de Amparo.
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